Dining Services Supervisor

Tel Hai provides a vibrant and caring community to our team members as well! Here are just a few of the endless rewards our team members enjoy.

• A fun & supportive work environment that encourages personal & professional growth.
• On Demand Pay Voluntary Benefit
• Free Meals
• Free Access to fitness centers, swimming pools, and wellness programs plus discounted memberships for family
• Discounted On-site Childcare (Little Mates.)
• Discounted Entertainment Tickets & Personal Training Services
• Generous Paid Time Off
• Scholarship/Tuition Reimbursement opportunities for Team Member & Dependents
• Employee Assistance Program
• Bonuses, Awards, & Appreciation Events
• Medical, Dental, and Vision Insurance plus Prescription Coverage
• Flexible Spending Accounts & Health Savings Accounts (with a company match)
• $25,000 Life Insurance (Paid by Tel Hai)
• 401k Retirement Savings Plan with Company Match
• Voluntary Short-Term Disability & Critical Care Insurance through AFLAC
• And more!

Dining Services Supervisor Responsibilities will include:

• Provides leadership on a daily basis for all personnel on duty.
• Observes dining room service at meal times; assists where needed.
• Monitors refrigerator temperatures, notes any issues and acts appropriately.
• Ensures all food temperatures are taken and documented and are within the appropriate range.
• Ensures equipment temperatures are taken and documented on a daily basis.
• Checks for diet communication changes and documents/communicates appropriately
• Monitors the appropriateness and accuracy of diets for residents as served by staff. Strives for 100% accuracy.
• Processes invoices as assigned.
• Assists in the interviewing and selection of Culinary Service staff.
• Educates staff on diets and other issues as required.
• Conducts AM/PM shift meeting regularly, communicating information to staff as appropriate.
• Completes food/supply purchases as assigned and maintains budget in respective purchases to the best of their ability and communicates challenges to Director of Culinary Services.

 Dining Services Supervisor Qualifications:

• High School Diploma or equivalent.
• Experience in a restaurant kitchen, waitress/waiter, or fast food required.
• Supervising experience strongly desired.
• Good communication and interpersonal skills required.
• Knowledge of proper sanitation techniques.
• Safe Serve Certificate or must be obtained within first six months of employment

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