T

Dining Site Coordinator- Stockbridge Area Senior Center

salary Salary :

$15.11 monthly

icon building Company : Tri-county Aging Consortium
icon briefcase Job Type : Full Time
icon geo-alt 5303 S. Cedar, Lansing

Number of Applicants

 : 

000+

Click to reveal the number of candidates who applied for this job.
icon loader
Apply Now
icon loader Apply Now

Let AI Supercharge Your Job Hunt!

JobCopilot scans 500,000+ company career sites daily to find jobs for you

Never miss an opportunity Save hours by auto-filling applications forms Land more interviews with tailored applications
happy man
thunder iconActivate JobCopilot

Job Description - Dining Site Coordinator- Stockbridge Area Senior Center


Job Title: Dining Site Coordinator



Reports to: Community Nutrition Manager



Work Location: Stockbridge Area Senior Center



Base work schedule: Monday-Friday, 10am - 2pm



Compensation: $15.11 per hour



General Responsibilities: Coordinates with the Central Kitchen to provide meals to designated populations at offsite locations. Serves foods and establishes positive relationships with program participants. Maintains sanitation and cleanliness standards. Delivers Meals on Wheels at the site as needed.



Essential Job Functions: (Reasonable accommodation will be provided, if necessary, for individuals with disabilities who can perform the essential job functions.)


  1. Helps prepare the site for delivery of food from the Central Kitchen.

  2. Sets up food stations, greets participants, and provides a welcoming environment.

  3. Maintains appropriate food temperatures & presentations standards during meal service. Oversees proper food portions.

  4. Follows procedures for proper handling of food and equipment.

  5. Maintains accurate records and submits monthly reports as required.

  6. Follow cleanliness guidelines throughout the meal service. Cleans the eating, servicing, and cooking areas at the end of each day.

  7. Gives work direction to volunteers as needed.

  8. Delivers Meals on Wheels if required.

  9. Attends monthly Nutrition and agency-wide meetings as required.

  10. Examples of job functions listed do not include all tasks which may be found in this position. Duties and responsibilities may be added, deleted, or modified at any time.



Knowledge, Skills & Abilities:


  1. Commitment to the organization's missions and goals.

  2. Computer skills sufficient to learn specific departmental software programs.

  3. Ability to maintain confidential information regarding all aspects of participant, volunteer, employee, and agency information.

  4. Ability to work independently or as part of a team.

  5. Ability to communicate effectively and establish good relationships with staff, participants, volunteers, and vendors.

  6. Ability to represent the Agency in a professional manner.

  7. Must be able to adjust priorities to meet deadlines in a timely manner.

  8. Ability to meet department standards regarding job knowledge, participant focus, initiative, productivity, communication, teamwork, and attendance.



Requirements:


  • High school diploma or equivalent is required.

  • Completion of a ServSafe Food Handler Course through the Michigan Restaurant Association within 6 months of employment is required.

  • Must be able to complete and pass a pre-employment physical


Working Conditions:


  • The working environment is based in a food service environment where safe work practices are extremely important.

  • Use of protective gear such as hats, aprons and gloves are required.

  • Physical mobility is required for sitting, walking, bending, and standing.

  • Must be physically able to carry and lift between 40-70 pounds

  • Must be able to communicate effectively with participants, volunteers, co-workers, and vendors in person and over the phone.

  • Sensory requirements include exposure to warming units, kitchen utensils and cleaning compounds

  • Mental requirements include the ability to handle varying and intense levels of stress.



To view the complete posting and to apply online visit, https://tcoa.isolvedhire.com/jobs/ To apply in person, visit us at Tri-County Office on Aging, 5303 S. Cedar, Suite 1, Lansing, MI 48911.


TCOA is an Equal Opportunity Employer
Original job Dining Site Coordinator- Stockbridge Area Senior Center posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
Apply Now
thunder iconAuto-Apply to Similar Jobs
Share Job
Share Job
thunder icon

Get your Resume Reviewed for Free

thunder iconAutomate Job Applications for Similar Jobs

About the Company

Tri-county Aging Consortium

@id

Read more about the company

Auto-Apply to Dining Site Coordinator Jobs with your AI JobCopilot

thunder icon Auto-Apply with AI

Similar Dining Site Coordinator Jobs in the US

thunder icon

Get your Resume Reviewed for Free

GrabJobs us
facebook icon instagram icon linkedin icon

GrabJobs is the no1 job portal in the US, connecting you to thousands of jobs fast! Find the best jobs in the US, apply in 1 click and get a job today!

Mobile Apps

GrabJobs iOS App logo GrabJobs Android App logo GrabJobs Huawei App logo

Copyright © 2026 Grabjobs Pte.Ltd. All Rights Reserved.

Privacy Policy Terms of Use