Dinner Line Cook

Description

We are seeking Dinner Line Cook applicants for our family-owned seafood restaurant group based in San Luis Obispo, CA.

Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. Local and organic ingredients are used whenever possible. 

Join our Team Today!

Requirements

Responsibilities:

• Receive inventory
• Organize and clean kitchen
• Wash, prepare, and cut fresh produce
• Execute recipes using various machines and utensils from mixers to choppers and food processors to knives, spatulas and whisks
• Maintain work area in clean and safe way
• Cook food over hot flame equipment in a timely and excellent manner
• Use a deep fryer

Qualifications:

• Able to speak primary language of the kitchen
• Must be able to lift and carry 25 pounds
• Must work with sense of urgency
• Must have a positive attitude
• Able to effectively problem solve
• able to effectively problem solve
• Able to meet deadline
• Able to analyze information

Kitchen Dinner $16.50 per hour plus tips (tips range from $2.00 - $6.00 per hour) 

Total compensation would range between $18.50 per hour - up to $22.50 per hour

All Lure Fish House employees will need the following certificates:

Food Handlers

Harassment Class Certificate