Dinner Line Cook - Jazzboline Restaurant and Bar

Jazzboline Restaurant, Bar & Ballroom – Amherst, NY

Inventive. Entertaining. Wholesome.

Great food starts with great people. Join the team behind the experience.

At Jazzboline Restaurant, Bar & Ballroom, we're passionate about creating memorable dining experiences through exceptional food, genuine hospitality, and a talented culinary team.

Locally owned and operated by Iskalo Development, Jazzboline offers the opportunity to work for a restaurant where you have direct access to local leadership and decision-makers, not layers of corporate approval. Located on our hospitality campus in Amherst alongside Reikart House, a Marriott Tribute Portfolio Hotel, Jazzboline is a vibrant dining destination featuring à la carte dinner service, Sunday Jazz Brunch, and weddings and special events in our ballroom.

We're looking for an experienced Dinner Line Cook who takes pride in their craft, thrives during a busy dinner service, and understands the importance of consistency, teamwork, and attention to detail.

Why Jazzboline?

This is an opportunity to be part of a culinary team where your skills, creativity, and contributions matter.

We're looking for someone who enjoys the energy of a busy kitchen, takes ownership of their station, and works collaboratively with the team to deliver an exceptional dining experience.

Whether you're preparing a perfectly executed entrée, coordinating with fellow cooks during a dinner rush, or helping prepare for the next service, your work plays an important role in the experience we create for our guests.

What You'll Do

As a Dinner Line Cook, you'll be responsible for preparing and executing menu items during our à la carte dinner service while maintaining high standards for quality, consistency, and presentation.

Your responsibilities will include:

• Prepare, cook, and plate menu items according to established recipes, portion sizes, and presentation standards.


• Independently manage an assigned cooking station, including setup, organization, stocking, and breakdown.


• Execute dinner orders efficiently and accurately during high-volume service.


• Utilize professional cooking techniques, including sautéing, grilling, roasting, and frying.


• Coordinate with fellow line cooks and culinary leadership to maintain proper timing and execution of orders.


• Monitor food quality, temperatures, seasoning, and presentation.


• Maintain proper food storage, labeling, rotation, and sanitation standards.


• Minimize food waste and maintain appropriate production and portion controls.


• Assist with food preparation and other kitchen responsibilities as needed.

What We're Looking For

Exceptional Food. Genuine Hospitality. Strong Teamwork.

We're looking for a dependable, skilled cook who brings a positive attitude, attention to detail, and pride in their work.

The ideal candidate brings:

• 2–3 years of professional cooking experience preferred, ideally in a full-service, à la carte restaurant.


• Experience independently operating a sauté, grill, or other hot-line station.


• Strong knowledge of professional cooking techniques, food preparation, and kitchen equipment.


• The ability to work efficiently and maintain composure during busy dinner service.


• An understanding of food safety, sanitation, and proper food handling procedures.


• Strong communication skills and the ability to work collaboratively with a culinary team.


• A commitment to consistency, quality, and exceptional guest experiences.

Formal culinary education or training is a plus, but hands-on experience and demonstrated culinary skills are equally valued.

Schedule & Physical Requirements

This position primarily works dinner shifts, including evenings, weekends, and holidays based on restaurant and business needs.

The Dinner Line Cook must be comfortable working in an active commercial kitchen environment, including prolonged standing, regular movement throughout the kitchen, exposure to varying temperatures, and lifting or moving supplies weighing up to approximately 70 lbs., with assistance or appropriate equipment when necessary.

Compensation & Benefits

Pay: $19.00 – $24.00 per hour

Final compensation will be based on experience, qualifications, and relevant culinary skills.

We believe taking care of our guests starts with taking care of our team. Eligible employees may have access to:

• Medical, Dental & Vision Insurance


• 401(k) with Company Match


• Life Insurance


• HSA & FSA


• Paid Time Off


• Marriott Hotel Employee Discounts

Benefit eligibility may vary based on employment status and plan requirements.

Apply Today

Join Jazzboline Restaurant, Bar & Ballroom as a Dinner Line Cook and bring your culinary skills, passion for food, and commitment to teamwork to a restaurant that values its people as much as the experiences they create.

Exact Location: 5010 Main Street, Amherst, NY 14226

Amherst, NY | Buffalo, NY | Williamsville, NY | Erie County

Line Cook | Dinner Cook | Restaurant | Culinary | Food & Beverage | Hospitality