Director of Culinary Services

We are seeking a passionate and experienced Director of Culinary Services to lead and elevate our dining program across independent living and assisted living levels of care. If you’re a seasoned food service leader with a heart for hospitality and senior living, we want to hear from you.

RiverMead is a vibrant not-for-profit, full-service LifeCare Community. We offer a supportive and dynamic work environment, providing access to professional networks, growth opportunities, and competitive benefits. Dedicated to delivering exceptional living experiences for older adults, our campus offers a range of living options, including independent living, assisted living, and memory care. We are committed to fostering a welcoming, engaging, and supportive environment for both residents and staff.

The Director of Culinary Services is responsible for overseeing all aspects of the culinary and dining services operation, ensuring high standards of food quality, service, safety, and resident satisfaction. This role combines culinary vision, operational expertise, and team leadership to deliver an exceptional dining experience that enhances the overall quality of life for our residents.

• 
  

  Lead and manage daily operations of all culinary services across levels of care.

  
  


• 
  

  Develop and implement seasonal menus that balance resident preferences, nutritional needs, and regulatory compliance.

  
  


• 
  

  Hire, train, supervise, and develop a high-performing culinary and dining room staff.

  
  


• 
  

  Ensure compliance with all local, state, and federal food safety and sanitation regulations.

  
  


• 
  

  Collaborate with clinical and administrative staff to align dining services with resident care plans and wellness goals.

  
  


• 
  

  Monitor food and labor costs; manage department budget efficiently.

  
  


• 
  

  Drive resident engagement through special dining events, themed meals, and feedback initiatives.

  
  


• 
  

  Maintain kitchen equipment and ensure a clean, organized, and safe work environment.

  
  

• 
  

  Associate or Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field preferred.

  
  


• 
  

  Minimum of 5 years of culinary management experience, with at least 2 years in a senior living, healthcare, or hospitality environment.

  
  


• 
  

  Certified Dietary Manager (CDM), ServSafe Certification, or equivalent credentials preferred.

  
  


• 
  

  Strong leadership, organizational, and communication skills.



• 
  

  A passion for service, hospitality, and improving the lives of older adults.

  What We Offer:

  
  
  • Comprehensive benefits package including health, dental, vision, and 403(b). A look at our complete benefit guide.
  
  
  • Generous Paid Time Off (PTO)
  
  
  • Supportive and mission-driven work environment
  
  
  • Opportunities for professional development and advancement
  
  

  
  Be part of a community that values integrity, compassion, and excellence. To learn more about RiverMead, click here!