Director of Food and Beverage

Salary :

$115,000 - 125,000 yearly

Company : Dc Global Talent Inc.

Job Type : Full Time

Boston, United States

Job Description - Director of Food and Beverage

DIRECTOR OF FOOD AND BEVERAGE
Luxury Hotel • Boston, MA • USD $115,000 - $125,000 per year

ABOUT THE ROLE
We are searching for a Director of Food and Beverage for a luxury hotel in Boston, Massachusetts. This is a senior commercial and operational leadership role responsible for the strategic direction, financial performance, and guest experience across Banquets and Events, In-Room Dining, and the Kitchen. The successful candidate will serve as a key partner to the Hotel Manager and wider commercial team, driving revenue, innovation, and the hotel's culinary identity.

WHAT YOU'LL DO

Provide strategic leadership across all F&B; operations, setting the direction for service excellence, revenue growth, and guest experience

Oversee banquets and events including weddings, corporate functions, VIP experiences, and hotel-led activations

Lead and elevate the in-room dining program, developing menus and service enhancements that reflect the hotel's luxury positioning

Curate experiential dining concepts, seasonal activations, and culinary storytelling initiatives that differentiate the property

Partner with the commercial team on revenue strategy, marketing content, special events, and local partnerships

Build meaningful relationships with local businesses, chefs, producers, and community organisations to strengthen the hotel's market presence

Manage budgets, forecasting, labour costs, food and beverage costs, and capital expenditures to achieve financial targets

Recruit, develop, coach, and retain high-performing F&B leaders and colleagues

Drive a culture of accountability, innovation, and continuous improvement across all teams

WHAT YOU BRING

Minimum 5 years of experience in a senior F&B; leadership role; luxury hospitality experience is strongly preferred

Strong commercial acumen with the ability to analyze financial data and translate results into operational action

Proven ability to lead and manage change in a high-volume, high-expectation environment

Experience across banquets, events, and in-room dining operations

Strong knowledge of purchasing, inventory controls, and F&B systems

Excellent leadership, communication, and organizational skills

Degree in Hospitality Management or a related field preferred

WHAT'S OFFERED

USD $115,000 - $125,000 per year

Comprehensive benefits package

Complimentary dry-cleaning, meals on duty, and discounted parking

Discounted stays at partner luxury hotel properties worldwide

Learning and development programmes with genuine career growth opportunities

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Director of Food and Beverage

Job Description - Director of Food and Beverage

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