Director of Operations - Nourish Pierce County

The ideal candidate is a highly analytical leader who will join our senior management team. You will be responsible for leading the company's day-to-day food bank operations (managing the company budget, ensuring operational compliance is followed, and addressing administrative issues).
Responsibilities
Reporting to the Chief Executive Officer, the Director of Operations will have both internal and external facing responsibilities. The Director of Operations will partner closely with the CEO and the Deputy Director to chart Nourish’s future growth and strategic response to an ever-increasing demand for the organization’s services.
Qualifications
· Bachelor’s degree or equivalent experience
· 5+ years managing teams and individuals.
· 5+ years in the food industry, experience in food banking preferred.
· 5+ years in a leadership capacity in an organization with multiple sites.
· 3+ years in Continuous Improvement and application of LEAN principles.
· 3+ years in facilities and fleet management.
· Experience in developing and implementing operating policies, and procedures, managing inventory, collaborating with community partners and overseeing facility maintenance.
· Preference will be made for candidates with experience in food distribution, safety, quality assurance systems, and logistics.
· Commercial Driver’s License or willingness to obtain one is a plus.

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