Dishwasher

A Dishwasher with Oregano’s delivers outstanding hospitality by maintaining a clean kitchen and washing and sanitizing all dishes, utensils, and smallwares. Dishwashers also assist with daily food preparation. The Dishwasher role offers a comprehensive introduction into kitchen operations, which means tons of potential for growth! Also, please map out our location here - we are in charming Old Town Cave Creek!

Responsibilities:

• Operate the dishwashing station, while handling kitchen equipment and smallwares correctly (to prevent breakage).
• Clean, organize, and sanitize work area.
• Perform all duties and responsibilities according to the written General Standards of Conduct and Guidelines and Responsibilities in the Oregano's Team Member Handbook.
• Report any maintenance problems, safety hazards, accidents, or injuries.
• Bring good vibes every day and embrace our team-centric motto of "Everybody's job is Everybody's job!"
• Communicate clearly and concisely with Team Members and Guests.
• Give 100%, 100% of the time and expect the same from your Team.

Minimum Education/Experience Requirements:

• Valid state accredited food safety certification.
• Flexibility to work varied shifts, including weekends and holidays.
• Ability to work well under pressure in a fast-paced environment.
• Kitchen experience and knowledge of commercial dishwashing and sanitizing machines is a plus.

Physical Requirements:

• Ability to withstand temperatures equal to or less than 0ºF and equal to or greater than 100ºF.
• Ability to communicate with staff in a loud work environment.
• Ability to stand for extended periods of time.
• Skill and coordination in lifting objects up to 50 pounds and carrying them throughout kitchen.
• Manual dexterity in using kitchen utensils and equipment.