Dishwasher

The Harrison Group is a 3rd generation family business that has been owned and operated in Ocean City, Maryland, since 1951. The Harrison Group operates over fifteen hotels and seven restaurants from Ocean City, Maryland, Virginia Beach, Corolla, North Carolina, and Jacksonville Beach, Florida. The Harrison Group portfolio is constantly evolving. Yearly renovations take place at all of our properties to enhance and refresh the experience for our guests. Great effort is taken to continually improve our locations, enrich our guest experience, and perfect our hospitality. Beyond our current location, the Harrison Group is always looking to the horizon for new opportunities to expand and transform other markets. Join us on our exciting journey as we continue to evolve and grow.  Harrison Group is an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. We believe that enables us to grow as a company while serving customers throughout our communities. Black, Indigenous and People of Color, women, LGBTQIA+, and persons with disabilities are encouraged to apply. Position Summary: The Dishwasher is responsible for maintaining cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures that the dishwashing area is maintained as a clean, safe, and sanitary facility. Responsibilities:  Wash and sanitize all dishes, silverware, cooking utensils, and kitchen equipment using commercial dishwashing machines and manual methods. Properly store clean dishes, silverware, and kitchen tools in their designated locations. Remove trash and food waste from kitchen areas regularly and dispose of it in accordance with the restaurant’s waste disposal protocols. Maintain cleanliness and organization of dishwashing station and ensure that all equipment is in proper working condition. Report any maintenance or repair needs to the manager. Assist kitchen staff with basic tasks such as food prep, replenishing supplies, and organizing kitchen areas as needed. Adhere to all health and safety regulations, including proper handling of cleaning chemicals and maintaining personal hygiene. Perform other duties as assigned by management. Minimum Requirements:  Willingness to work as part of a team and contribute to a positive work environment. Ability to follow instructions and ensure that cleaning and sanitizing standards are met. Reliable and punctual with the ability to work flexible hours, including weekends and holidays. Previous experience in a similar role is a plus. Education and Experience: Must successfully complete restaurants training course. High school diploma; hospitality certification is a plus. Physical Requirements: Ability to stand for long periods, bend, reach, and lift heavy items (up to 50 lbs).