Dishwasher

Description

About the 500 Club 

The 500 Club is a unique sports and entertainment complex whose mission is to provide an atmosphere that fosters fun, friendship, and community for all ages.   

Compensation 

$15 per hour plus benefits. 

Requirements

Education, Certification and Experience 

• High School diploma or GED. 

Job Knowledge, Core Competencies and Expectations 

• Ensure that the kitchen area is always kept clean and tidy to prevent any health or safety hazards. 
• Wash dishes, glassware, utensils, pots and pans and other small wares according to equipment operating requirements and the club’s standard operating procedures. 
• Report all accidents and illnesses immediately to the manager on duty or supervisor. 
• Knowledge of and ability to perform required role during emergency situations. 

Job Tasks/Duties 

• Washes all wares in dishwashing machine according to applicable food safety and other codes and regulations. 
• Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris. 
• Examines garbage for misplaced silverware, dishes, glassware and other reusable items. 
• Washes and cleans receiving, trash and other kitchen-related areas. 
• Sweeps and mops kitchen floors. 
• Stores all dishes and other wares in proper areas. 
• Cleans dish machine and dish area according to pre-established schedule. 
• Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms. 
• Performs other appropriate tasks assigned by the Kitchen Manager 

Licenses and Special Requirements 

• Food safety certification. 

Physical Demands and Work Environment 

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. 
• Push, pull or lift to 50 pounds. 
• Continuous repetitive motions. 
• Work in a hot, humid and noisy environment.