DISHWASHER

Description

Full-time, Part-time

Harbor City, CA • Dishwasher

KORE ROLES AND RESPONSIBILITIES

• Helpful to the Store team
• Always on time
• Focused on delivering quick food service and ensuring safety and best kitchen practices 
• Champions Kreation Service with careful attention to clean and sanitary work areas, dishes, utensils, appliances
• Welcomes guests to the Kreation experience with cleared and clean tables, chairs, and dining areas that are well-stocked and prepared for providing excellent service
• Always prepared for safe, healthy, service perfection with efficient use of the 3-basin sink with the right temperatures and sanitation levels

SELECTION

• Sets an example to the Krew with always available clean dishes, utensils, and drinkware
• Always has the right type and amount of service utensils, dishes, and supplies available and ordered

STYLE

1. Beautiful, loving person inside and out; maintaining excellent hygiene and a clean, neat, professional, and fun appearance
2. Ensures that the Kreation look and feel is maintained to a high degree with clean and organized kitchens, promptly washed dishes, in-stock supplies and sharpened knives; communicating all maintenance needs as needed
3. High standards for our brand with dishes, drinkware, and utensils that are free of chips, dents, bends, and cracks
4. Always on the move to clean, prep, and deliver a fantastic Kreation experience for the restrooms, kitchen, and dining areas

EXCELLENCE

Sets the example in following best practices, avoiding shortcuts and monitoring inventory control and quality

Ensures proper food handling procedures, temperature control, and food labeling are always in point

Champions cleanliness, sanitation, and exceptional food health and safety standards; always ready to welcome a health inspection with a perfectly passing kitchen!

Qualifications

• Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30 pounds up to 5 times per shift.
• Must be comfortable with frequent exposure to steam, high/low temperatures, and humidity.
• Flexible schedule, must be available weekends and closing shifts. 
• High energy, awesome communication, team-orientation, and diligent worker
• Must have a Food Handler’s Card and pass all the requisite training and certifications assigned to the role