Dishwasher

Description

JOB OVERVIEW:

To clean, transport, and store all china, glassware, and silverware. Maintain cleanliness in all kitchen and storage areas as well as the cafeteria.

ESSENTIAL JOB FUNCTIONS:

• Maintain sanitation and cleanliness of the dish room, kitchen, cafeteria, and storage areas.
• Break down trays, set up dish machine, wash dishware, sort and store all clean china, glass, and silver using proper procedures.
• Empty and wash the inside and outside of trashcans.
• Thoroughly clean dock area and dumpster.
• Break and clean the inside and outside of the dish machine.
• Clean all breakdown tables.
• Clean tile walls and baseboards.
• Perform any other job-related duties as assigned.

Requirements

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Must be able to withstand prolonged periods of standing and/or walking.
• Ability to push, pull, lift at least 50 lbs.
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful high pressure situations.
• Must maintain composure and objectivity under pressure.