Dishwasher

DUTIES & RESPONSIBILITIES

• Provides attentive, prompt, and friendly service to all internal and external customers.
• Builds and maintains customer satisfaction with the products and services offered by the co-op.
• Handles all product in a safe, sanitary, and conscientious manner.
• Washes dishes, pans, and utensils using dishwashers or by hand.
• Sweeps or scrubs floors.
• Removes trash, compost, and recyclables promptly.
• Cleans garbage cans with water or steam.
• Places clean dishes, utensils, or cooking equipment in storage areas.
• Receives and stores supplies; stocks at serving stations and cupboards as needed. 
• Participates in maintaining cleanliness and order.
• Adheres to Health Department regulations and department sanitation and safety procedures.
• Adheres to all workplace safety and security policies.
• Participates in meetings and trainings.
• Trains, motivates, and holds coworkers accountable.
• Others duties as assigned.

PREREQUISITES

• High School Diploma or equivalent education or experience.
• A minimum of two (2) years’ experience in a retail or food service environment.
• A minimum of one (1) year’s experience with natural foods and products.
• Supports the co-op’s core values and aligns with the Co-op Code of Conduct.
• Adapts readily based on evolving co-op needs or in response to feedback.
• Maintains composure in highly stressful or adverse situations. 

ENVIRONMENTAL & PHYSICAL DEMANDS

• Flexibility to work any shift, including mornings, middays, evenings, weekends.
• Must wear closed-toe, skid-resistant shoes; a head covering (hat, bandanna, etc.); and long pants.
• Ability to work in varying temperatures (approximately 65°F – 95°F).
• Ability to stand for long periods at a time.
• Ability to bend, stoop, reach, kneel, twist, and climb.
• Ability to lift 50 pounds unassisted.
• Reliable access to transportation.