Dishwasher

JOB SUMMARY:

Responsible for properly loading, unloading dishes and other kitchen equipment. Maintains kitchen workstation cleanliness and follows established procedures and directions.   

ESSENTIAL JOB FUNCTIONS:

• Use all cleaning chemicals properly 
• Safely and correctly operate all equipment
• Clean and sanitize all dishware and kitchenware 
• Physically walk dishes and other kitchen equipment back and forward to the dishwasher
• Sort and stock clean dishes, pots, pans, glasses, cutlery, and cooking utensils
• Empty all kitchen trash cans or bins and make trash runs to the dumpster
• Clean and maintain workstations dish areas, floors, walls, and drains
• Meet the attendance guidelines of the job and adheres to regulatory, departmental, and company policies.

GENERAL REQUIREMENTS:

• Must have strength to carry heavy load.  
• Must have speed and accuracy in order to maintain maximum efficiency.  
• Must be able to get along with co-workers and work as a team member.
• Must read, write, speak, and understand English.

DEMANDS NECESSARY TO COMPLETE ESSENTIAL JOB FUNCTIONS:

PHYSICAL & MENTAL:

• Must be able to operate the dish machine.  
• Must be able to lift up to 100 pounds.  
• Must be able to push carts, pull, reach, bend, stoop, and stack racks of dishes and silverware.  
• Must be able to work at a fast pace and in stressful situations.  
• Must present a well groomed appearance.
• Must be able to respond to visual and oral cues.  

WORK ENVIRONMENT:

• Must be able to use the following chemicals for cleaning and sanitizing all kitchen areas: bleach, pine-sol, oven cleaner, etc.        
• Must be able to maneuver to all areas of the kitchen and food service areas.  
• Must be able to tolerate areas with high temperature in excess of 115 degrees near dish machine.