Dishwasher

Mustard Seed in the SouthGate Mall is hiring Dishwashers!

Our Dishwashers work together with the cooks to produce high quality food in a fast-paced environment and keep a kitchen that takes pride in its teamwork and organization running smoothly. If you are looking for a challenging, fun, and rewarding career in food service, we would love for you to join our team!

Mustard Seed offers flexible schedules and a base wage of $13-$15* an hour before tips. We believe that exceptional service and guest satisfaction starts with treating our employees right. Come find out why many employees have been with us for over 10 years!

(*based on experience)

Dishwashers are responsible for operating our dish washing machine, working together with the kitchen to maintain a clean and operating kitchen. You will do this by keeping stations stocked, assisting cooks as needed, and by keeping up on your responsibilities. 

Because of our commitment to employee satisfaction, the Mustard Seed offers many benefits for our team, because great service and a happy workplace begins with our staff. Offering opportunities for growth, health insurance, Vision and dental, 401(k) matching, paid time off, and discounted employee meals. We do all this because our employees deserve to be treated well. When they're happy, they provide exceptional service, which leads to positive guest experiences!

As a Dishwasher you will have responsibilities such as:

• Cleaning and maintaining prep areas.
• Compliance with nutrition and sanitation guidelines.
• Assisting with stocking and kitchen station set-up. 
• Operating the dish washing machine
• Keeping up a quick pace in cleaning dishes and getting them back out into the kitchen

And be able to meet requirements such as:

• The ability to lift and move at least 50 lbs.
• Ability to stand for long periods of time.
• The ability to reach, bend, and twist as needed.
• Ability to use hands to control, feel, and operate tools and objects.

Our restaurant is a fast-paced, rewarding place to work. We're a team of passionate people who love what we do. We're always looking for new ways to improve and provide the best possible experience for our customers.

The Mustard Seed was started in 1978 in Missoula, Montana by a group of friends and family. Included in that group were sisters Betty and Nancy Tokumoto and Betty's husband, David Hall. Betty and Nancy grew up in Okinawa, Bangkok, and Hawaii and attended college in Oregon; so, they have a unique ability to blend the cooking styles of the Far East with the tastes of the Pacific Northwest. Our recipes were created or inspired by the Tokumoto sisters. 

At Mustard Seed, we're proud of our in-house sauces, our commitment to using fresh ingredients, and our dedication to providing exceptional service. We're able to do all that because we hire awesome team members and give them a positive work environment that encourages growth and advancement.

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Job Types: Full-time, Part-time

Salary: $13-$15 per hour + tips (Current avg $5/hr.)

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• 1 hour of Paid time off per 40 hours worked.
• Vision insurance

Experience level:

• Under 1 year

Restaurant type:

• Full-Service Restaurant
• Asian Fusion

Shift:

• Day shift
• Night shift
• Weekends as needed

Work Location: In person