Dishwasher

Main Responsibilities for a Dishwasher:

• Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
• Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).

Dishwasher Job Description:

Revelry is a open floor plan style tavern restaurant that serves Wood fired pizza, Burgers and a selection of Pasta and Chicken dishes, as well as Wine and Ciders to go with all of our unique food.

Located ON 24 North Tracy just off of main street downtown Bozeman.

We are looking for a few great people to add to our already awesome team.

If you are looking for a busy work environment and a helpful team to join we would be happy to have you.

Looking to fill Evening shifts

Shifts hours range 8am-4pm, 12-6pm(weekends ), 4pm-11pm, 6pm-11pm

And also have flexible shifts.

We encourage everyone to move up through the stations within Revelry.

Resume not required but helpful.

Perks- Shift meal, Beverage, and Tips

we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include Washing and picking up dishes Plates, flatware, ect from the line and putting them away. On occasion, you may be asked to help out with food delivery from our commissary kitchen, clean dish stations, kitchen appliances, and machines.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dishwasher:

• Maintaining a clean and well-organized working environment
• Bussing tables to collect soiled plates and flatware
• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Helping other team members to unload and store deliveries
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations
• Taking out the trash
• Rinsing garbage cans

Dishwasher Job Requirements:

• Must have minimal work experience as a dishwasher
• Must be proficient in operating with different types of dishes
• Must know and follow all food safety procedures
• Must carry at least a high school diploma or an equivalent
• Must have communication skills
• Must be able to prioritize tasks

Work schedule

• Other
• Monday to Friday
• 8 hour shift
• Weekend availability
• Day shift
• Night shift

Supplemental pay

• Tips

Benefits

• Flexible schedule
• Employee discount
• Paid training