Dishwasher

Dishwasher

Responsibilities of a Dishwasher:

• Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware according to cleaning procedures.
• Maintains a clean kitchen and keeps dish area organized and free of clutter.
• Sets up dish stations, including dishwashing machines and sinks.
• Maintains clean, dry floors throughout the shift.
• Cleans and sanitizes.
• Assists in storing food deliveries when and if needed.
• Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift.
• Rinsing and scrubbing garbage cans.
• Maintains the cleanliness of dry storage areas and the organization of storage shelves.
• Assists in food prep and any other duties set forth or requested by the chef and other managers as needed.
• Follows sanitation and cleaning procedures and adhere to food safety procedures and regulations.
• Ensures that dishwashers are in working order and reports problems as they arise.
• Assists with closing, including aiding in the sanitation of cooking and food preparation stations.
• Cleaning kitchen appliances and machines.

Dishwasher Job Requirements:

• Must have food handler's certification or be willing to obtain one
• Must have minimal work experience as a dishwasher
• Must be proficient in operating with different types of dishes
• Must know and follow all food safety procedures
• Must be at least 18 years of age
• Must have communication skills
• Must be able to prioritize tasks

Hilltop Tavern 13701 Woodway Dr. Bldg #1  Woodway, TX 76712 Dishwasher

Work schedule

• 8 hour shift
• 10 hour shift
• Weekend availability
• Other