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Dishwasher

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Job Description - Dishwasher

172726 Dishwasher, Beverly, MA, 13-Week Contract
Sigma, Inc., is looking for a Dishwasher to work on-site within The Herrick House at Beth Israel Health Center in Beverly, MA.

Shift timings:, 07:00 AM - 03:00 PM 40 hours/week

Position Description:
Responsible for washing silverware, dishes, cooking utensils/appliances and cleaning kitchen and dining area. Operates the dishwasher, sweeps and mops floors, maintains food storage areas and refrigerator/freezer in a clean and orderly manner. Returns clean dishes and utensils to proper storage area.

Essential Job Functions: The employee must be able to perform these essential functions with or without reasonable accommodation by The Herrick House without posing a direct threat to himself, herself or others.

Dish Area Responsibilities:

  • Operates and maintains dishwasher
  • Responsible for daily chemical level testing and recording of water temperature
  • Responsible for maintaining adequate level of dishwashing chemicals and equipment (i.e., mop head, broom)
  • Removes trash from kitchen area to dumpster in a timely fashion and maintains trash area in a sanitary manner
  • Maintains adequate inventory of clean dishes and utensils for meals
  • Returns clean dishes and utensils to proper storage areas
  • Assures that safety and sanitation regulations are followed at all times
  • Maintains dishwashing area in a clean and orderly manner
  • Assures all chinaware is stacked and handled properly and carefully to avoid breakage
  • Performs similar and other related duties as required

Kitchen Area Responsibilities:

  • Assists in storing of food and food supplies as needed
  • Maintains food storage area in a clean and orderly manner
  • Assists in food preparation as needed
  • Responsible for mopping and sweeping of kitchen floors
  • Cleans worktables, refrigerators/freezers and sinks
  • Prepares employee meal trays as needed

Requirements:

  • A high school diploma or GED is preferred.
  • Requires the ability to maintain kitchen and dining areas, as well as all dishes, utensils and appliances in a clean and orderly manner.
  • Knowledge of operating industrial size dishwasher and knowledge of sanitation standards is essential.
  • Requires the ability to communicate effectively in English both orally and in writing.


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