Dishwasher

FULL-TIME DAYS

The Dishwasher completes all the required tasks for patient tray cart delivery/pick up and/or pot and pan cleaning as well as departmental sanitation. Other related duties as assigned.

General Functions:

• Washes pots and pans by hand and by machine according to food safety standards
• Cleans and sanitizes dishes
• Collects soiled items from cafeteria/lounges/nursing units
• Operates, cleans, and sanitizes necessary equipment 
• Sweeps and mops all areas of the department
• Collects and dispose of trash 
• Transports food to other areas as needed
• Transports carts to and from other units while respecting hospital property /
• Utilizes equipment and chemicals safely
• Monitors, corrects, and logs sanitation control 
• Reports equipment malfunctions/concerns
• Adheres to all local, state, and federal regulations
• Utilizes resources efficiently and effectively
• Maintains safe environment
• Addresses patient population-specific needs

MINIMUM EDUCATION: Able to read, write and understand the English language. 

PREFERRED EDUCATION: High School Graduate or equivalent 

PREFERRED EXPERIENCE: 1 year of experience 

REQUIRED CERTIFICATIONS/LICENSURE: ANSI Accredited Texas Food Handler or ANSI Accredited Food Manager course or Certified Food Manager from the San Antonio Metropolitan Health District

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