Dishwasher

ESSENTIAL CONTRIBUTIONS:

• Wash dishes, glassware, flatware, pots, pans, and many other items through dishwasher or by hand. 
• Place clean items and equipment in storage areas 
• Maintain food prep areas in a clean and orderly fashion. 
• Stock supplies such as food, utensils in serving stations, cupboards, refrigerators, and salad bars. 
• Sweep and scrub floors.
• Clean garbage cans and take out waste as needed.
• Transfer supplies and equipment between storage and work areas. 
• Receive and store supplies as needed. 
• Special Projects assigned by Back of House Management and General Manager. 

• Must be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistance. 
• A desire to help out where needed and work as part of a team. 
• Passion for providing extraordinary service. 
• An appetite for learning (and great food). 
• Flexibility to work a variety of shifts. 
• Ability to work positively in a fast-paced environment. 
• High School Diploma, or a General Education Degree (GED) is preferred. 
• Maricopa County Food Handlers Card required.
• Must possess a current National ServSafe Certification
• Previous experience in a kitchen role is preferred. 

This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change, i.e., emergencies, changes in personnel, workload, rush jobs, or technological developments.