Dishwasher

Dishwasher – 34° North Restaurant at the Beaufort Hotel

The 34° North Restaurant located inside the Beaufort Hotel is currently seeking a dependable and hardworking Dishwasher to join our culinary team. This position plays an important role in supporting kitchen operations and helping maintain a clean, safe, and organized environment for both associates and guests.

We are looking for someone who works well in a fast-paced setting, takes pride in cleanliness and organization, and enjoys being part of a team-oriented environment.

Responsibilities

• Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment


• Maintain cleanliness and organization throughout the dish area and kitchen


• Properly operate dishwashing equipment according to safety and sanitation standards


• Assist with trash removal and cleaning of kitchen floors and work areas


• Restock clean dishes, cookware, and supplies throughout the kitchen and service areas


• Support kitchen associates with cleaning and organizational tasks as needed


• Maintain cleanliness of dumpsters, trash areas, and storage spaces


• Follow all food safety and sanitation guidelines


• Assist with closing cleaning duties at the end of each shift

Qualifications

• Previous kitchen or dishwashing experience preferred, but not required


• Ability to work in a fast-paced environment


• Strong teamwork and communication skills


• Ability to stand for extended periods and lift or move heavy items as needed


• Dependable attendance and positive attitude


• Flexible schedule including nights, weekends, and holidays

Compensation

• $14.00 per hour

Benefits for Full-Time Associates

• Medical, dental, and vision insurance


• Life insurance and short/long-term disability options


• 401(k) with company match


• Paid time off


• Tuition assistance opportunities


• Hotel and dining discounts


• Career growth and advancement opportunities

Why Join the Beaufort Hotel?

At the Beaufort Hotel, every position plays an important role in creating a positive guest experience. Our culinary team works together to maintain high standards of cleanliness, organization, and hospitality throughout 34° North Restaurant and hotel food service operations. Associates are supported in a professional and team-focused environment where hard work and dedication are appreciated.