Dishwasher

Position Summary

The Dishwasher maintains kitchen sanitation while also supporting basic preparation and cleaning needs for the meat cutting and retail preparation areas. This role ensures dishes, utensils, and equipment are cleaned and ready for use while helping maintain clean and organized workspaces across the kitchen and meat preparation areas.

Key Responsibilities

Wash dishes, utensils, pans, and kitchen equipment
Return dishes to their correct locations after washing
Maintain cleanliness of dishwashing, kitchen and restroom areas
Follow sanitation and food safety procedures
Empty trash and maintain cleaning schedules
Assist with cleaning meat department tools and equipment
Support basic meat department preparation tasks as directed
Maintain organization of cleaning supplies and equipment
Assist with kitchen and retail prep cleanup tasks
Support opening and closing cleaning responsibilities
Follow workplace safety procedures

Qualifications

Dishwashing, sanitation, or kitchen experience preferred but not required
Ability to follow instructions and cleaning procedures
Strong attention to detail
Dependable with strong attendance
Willingness to assist both kitchen and meat department operations
Team-oriented attitude

Physical Requirements

Ability to stand for extended periods
Ability to lift up to 40 pounds
Ability to work in wet environments
Ability to perform repetitive cleaning tasks
Ability to work in kitchen and refrigerated prep areas

Equal Opportunity Employer:

Stoltzfus Meats is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace and consider all qualified applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other protected status under applicable law.