Dishwasher

Dish/Prep Person Job Culture:

Looking for a well-organized and committed individual. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. You will be asked to maintain sanitation of cook stations, kitchen appliances, and machines.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dish/Prep Person

• Basic food preparation and chopping cooked chicken
• Maintaining a clean and well-organized working environment
• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Cleaning food prep tables
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations
• Taking out the trash
• Rinsing garbage cans

Dish/Prep Person Job Requirements:

• Must have minimal work experience as a dishwasher
• Must be proficient in operating with different types of dishes
• Must know and follow all food safety procedures
• Must carry at least a high school diploma or an equivalent
• Must have communication skills
• Must be able to prioritize tasks

Work schedule

• Night shift

Benefits

• Employee discount