Dishwasher

Here are a few of the daily responsibilities of a Dishwasher: 

• Performs under the direction of supervisory personnel, dish and pot washing, general cleaning duties and storing food and non-food supplies. 


• Sets up the dish and pot washing area.


• Prepares for dish washing and washes pots, dishes, and utensils.


• Distributes and stores clean pots, dishes, and utensils. 


• Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures. 


• Empties trash containers as required.


• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.      

• High school diploma or equivalent.


• Experience in food service work preferred.


• Experience in working in a fast-paced environment.