Location: The Marquardt – Watertown, WI
Pay: $15.00–$19.82 per hour
Schedule: Part-Time | Primarily Evenings | No Late Nights!
New Horizon Foods is looking for a dependable and hardworking Part-Time Dishwasher to join our team at The Bistro and Crave, located within The Marquardt senior living community in Watertown, Wisconsin.
This is a great opportunity for someone looking for a flexible part-time position with evening hours and a friendly team environment. No previous experience is required, and we provide on-the-job training!
Typical Schedule:
Primarily 1–2 evenings per week, approximately 4:00 p.m.–7:30 p.m.
Occasional longer shifts from 11:30 a.m.–7:30 p.m.
Additional shifts may be available based on staffing and business needs.
No late nights!
Daily Pay Available!
New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and clients. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences.
Flexible part-time scheduling
NO Late Nights!
Daily Pay Available
On-the-job training
Opportunities for advancement within the company
Health benefits for full-time employees
PTO for full-time employees
Wash and sanitize dishes, utensils, cookware, and kitchen equipment
Maintain a clean, organized, and sanitary dishwashing area
Assist with cleaning and sanitizing kitchen and dining areas
Properly handle and dispose of garbage and recycling
Put away clean dishes, utensils, and kitchen supplies
Follow all food safety and sanitation procedures
Assist kitchen team members with additional cleaning and organizational tasks as needed
Positive attitude and willingness to work as part of a team
Dependable, punctual, and hardworking
Ability to work independently and follow instructions
Ability to multitask in a fast-paced kitchen environment
Reliable transportation to and from work
No previous experience required
Ability to stand and walk for extended periods throughout a shift
Ability to lift and carry up to 25 pounds regularly and up to 50 pounds occasionally
Ability to bend, stoop, reach, push, and pull while performing daily tasks
Ability to work in a kitchen environment with exposure to heat, moisture, and cleaning chemicals
Ability to perform essential job duties with or without reasonable accommodation
Equal Opportunity Employer, including individuals with disabilities and veterans.
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