Dishwasher

The Dishwasher position is responsible for supporting daily hospital foodservice operations by sorting trays, dishes, and silverware; loading and unloading dishwashing equipment; and assisting with trash removal. In addition, this positions will from time to time have the responsibility of a Cook to assist in the responsibility for the preparation of a variety of foods for patients, cafeteria services, and special functions. The cook is also involved in sanitation and kitchen maintenance. Under direct supervision.

The role may involve occasional interaction with patients, visitors, and staff while ensuring a clean, safe, and welcoming environment. Additional duties may be assigned as needed.

AM shift hours are from 6:00 am to 2:30 pm.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Covenant Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required qualifications:

• National Food Handler Card - State County City Authority within 30 days of hire, or
• National ServSafe Food Handler Certificate - National Restaurant Association within 30 days of hire, or
• National ServSafe Manager Certification - National Restaurant Association within 30 days of hire

Preferred Qualifications:

• Food service experience

Why Join Providence? 

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.  We take care of you, so you can focus on delivering our mission of caring for everyone, especially the most vulnerable in our communities.