Dishwasher I

To be fully considered for this position, all candidates must submit the following at the time of submission\: 

• A complete and accurate GSU application

• Resume

• Cover Letter

• Three professional references

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Minimum Requirements:

• High school diploma or GED and one year of related experience.

Preferred Requirements:

• Previous dishwashing experience. 

• Excellent customer service.

• Physical Requirements\: Extended standing, walking, ability to bend, stoop, reach, and climb ladders.

• Ability to lift 35 pounds.

• Ability to work in all temperature conditions.

• Flexible schedule to include nights and weekends.

Dishwasher

PantherDining Hall

Georgia State University

Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU), we value the unique skills, perspectives, talents, and passions that each employee contributes to our learning community. To work at GSU is to accept an invitation to participate in the growth and development of the internal and external community we serve!

The Panther Dining Hall at Georgia State University is seeking to hire a Dishwasher. This position promotes sustainability within dining operations, including implementation and maintenance of Somat or similar food pulping procedures.

WHAT MAKES GSU PANTHERDINING A GREAT PLACE?

• Generous benefits, including health, dental, vision, tuition assistance, retirement, etc.

• A knowledge-sharing organization that works collaboratively with diverse partners.

• Professional development opportunities and mentorship.

• A rapidly growing center within an academic setting.

WHAT WILL YOU DO:

This position works with management to ensure continued compliance with Green Seal initiatives. In addition to “other duties as assigned”, this position may be required to be cross-trained for another position and/or responsibility to provide both back-up for a department as well as supplement resources needed during certain times of the year.

DUTIES AND RESPONSIBILITIES INCLUDE:

• Properly cleans the cooking utensils and equipment.

• Restocks all washed items in the appropriate area.

• Maintains the cleanliness of dish machines as well as dish areas. 

• Washes, sorts, replaces, and restocks flatware, serving dishes, china, glasses, and all other washable items. 

• Assists daily in trash removal, cleaning, and maintenance of the back-of-house operation.

• Assists in the organization, picking up, and cleaning of the laundry area.

• Ensure the dish machine is properly cleaned and maintained throughout the shift.