Dishwasher / Kitchen Porter

Quercus is a luxury destination hotel and culinary experience set on 4,000 acres in Gay, Georgia. As the only Relais & Châteaux property in the state, Quercus offers an intimate, all-inclusive stay centered on exceptional service, nature, seasonal cuisine, and a deep sense of place.

At the heart of the property is Uberto, Quercus’s restaurant where guests enjoy an elevated tasting menu experience led by Michelin starred chef Ryan Smith.

Uberto’s service style is warm, polished, and detail-oriented, designed to complement a dynamic culinary program rooted in seasonality, craft, and storytelling. Team members in the restaurant play an important role not only in the dining experience, but also in the broader hospitality operations of the property, helping create seamless and memorable stays for each guest.

At Quercus and Uberto, we are committed to thoughtful hospitality, attention to detail, and creating meaningful experiences that feel personal, generous, and deeply connected to the land.

Quercus is seeking a dependable, detail-oriented Dishwasher / Kitchen Porter to help keep our kitchen clean, organized, and running smoothly. This role supports the kitchen team through careful dishwashing, general cleaning, receiving and storing deliveries, and assisting with food preparation and production.

RESPONSIBILITIES include, but are not limited to:

• Carefully wash, sanitize, dry, and properly store all dishes, pots, pans, utensils, and service wares.
• Handle kitchen equipment and service wares with care to prevent damage and breakage.
• Maintain a clean and organized kitchen, including dishwashing areas, work surfaces, storage areas, and equipment.
• Sweep and mop floors throughout the day, addressing spills promptly to maintain a safe workspace.
• Receive deliveries, check items for quality and accuracy, and notify the kitchen team of any issues.
• Consolidate and put away deliveries promptly, following proper food storage, labeling, and rotation practices.
• Consolidate, clean, and organize the walk-in cooler daily, keeping ingredients accessible and properly stored.
• Assist with basic food preparation and production tasks as directed by the kitchen team.
• Remove trash, recycling, and compost, and keep disposal areas clean.
• Complete daily cleaning tasks and opening and closing duties.
• Follow food safety and sanitation procedures and communicate clearly with the team.

• A reliable work ethic, attention to detail, and pride in maintaining a clean workspace.
• Ability to work efficiently, follow instructions, and manage priorities in a busy kitchen.
• A positive, cooperative attitude and willingness to help wherever needed.
• Care and respect for ingredients, equipment, and service wares.
• Ability to perform the physical duties of the position, including standing for extended periods, bending, and moving supplies, with or without reasonable accommodation.
• Previous kitchen or dishwashing experience is helpful but not required; willingness to learn is essential.

• Part-time or full-time position (based on availability and experience)

• Competitive hourly compensation

• Health insurance benefits (for full -time positions)

• Opportunity for professional growth within an evolving luxury hospitality program