Dishwasher, Maintenance (FT $18.50) (PT $ 16.25)

Main Responsibilities for a Dishwasher:

• Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
• Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).

Dishwasher Job Description:

We have a vacant spot for a well-organized and committed dishwasher. The environment is fast-paced and we expect you to be able to work as part of a team. You will assist with unloading delivery trucks, cleaning work stations in the kitchen, deep cleaning appliances and machines.

Our goal is to employ a person with excellent time management and communication skills. This position is for the kitchen only, this means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dishwasher:

• Maintaining a clean and well-organized working environment
• Cleaning dishes from different part of the restaurant
• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Helping other team members to unload and store deliveries
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations
• Taking out the trash

Dishwasher Job Requirements:

• Must have minimal work experience as a dishwasher
• Must be proficient in operating with different types of dishes
• Must know and follow all food safety procedures
• Must carry at least a high school diploma or an equivalent
• Must have communication skills
• Must be able to prioritize tasks

Work schedule

• 8 hour shift
• Weekend availability
• Monday to Friday

Benefits

• Flexible schedule
• Paid time off
• Employee discount