Dishwasher Ski Resort Season 26-27

Responsibilities:

• Load, run and unload the dish machine.


• Keep the dish machine clean and report any functional or mechanical problems immediately.


• Monitor dish machine water temperature to ensure sanitary wash cycle.


• Wash and store all tableware and kitchenware.


• Keep dish room clean and organized.


• Bag and haul dish room trash to dumpster at designed times.


• Maintain adequate levels of dish detergents and cleaning supplies.


• Clean food preparation and production areas as required.


• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.


• Prep assigned items. Measure and assemble ingredients and prepare recipes and menu specifications in accordance to Silverstar Resort recipes.


• Maintain adequate levels of clean tableware for dining room and kitchen.


• Handle tableware carefully to prevent breakage and loss

Knowledge, Skills and Abilities:

• No previous restaurant experience required.


• Be able to work in hot, wet, humid and loud environment for long period of time.


• Be physically able to lift, reach, bend and stoop.


• Be able to work in a standing position for long periods of time (up to 5 hours)


• Be able to safely lift bags, cases and stacks (up to 60 pounds) many times per shift.

Work Hours:

• Must be able to work nights, holidays and weekends.

Tenney Resort & Recreation LLC is proud to be an equal opportunity employer. We do not discriminate based upon race, color, national origin, religion, sex, pregnancy, age, disability, genetic information, sexual orientation, gender identity, veteran or military status, or any other applicable characteristic protected by law.