Dishwasher - Zero George

Description

About Us
At Zero Restaurant + Bar, our team is united by a deep passion for culinary excellence and genuine hospitality. Consistently recognized as one of the top culinary destinations in Charleston, we’ve been named a Top 5 Foodie Hotel in the World by Condé Nast Traveler. Under the leadership of Executive Chef Vinson Petrillo—winner of San Pellegrino's Best Young Chef in America—our kitchen crafts refined, seasonal dishes that highlight locally sourced ingredients, complemented by a carefully curated wine and cocktail program.

The Opportunity
We are currently seeking a part-time Dishwasher/Steward to join our back-of-house team. This is a great opportunity to become part of a professional kitchen environment and work alongside a talented and passionate culinary crew.

Whether you're looking to start your journey in the hospitality industry or simply want to be a vital part of a high-performing team, this role offers hands-on experience in one of Charleston’s most celebrated restaurants.

What We’re Looking For

• A strong work ethic and a positive, team-oriented attitude
   
• Ability to work efficiently and stay focused in a fast-paced, detail-driven kitchen
   
• Evening and weekend availability
   
• Reliable transportation