Dishwasher-FT

Community Name:

Essential Functions Statement(s)

• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils and places them in racks to send through dish machine
• Sorts and stacks clean dishes and carries clean dishes to cook's line and other proper storage areas; rewashes soiled dishes before delivering
• Changes dishwater in dish machine every hour
• Washes pots, pans and trays by hand
• Sets up or breaks down dishwashing area when needed
• Fills/empties soak tubs with cleaning/sanitizing solutions
• Assembles/disassembles dish machine, as necessary
• Wipes up any spills to ensure kitchen floors remain dry and free of hazards
• Notifies manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
• Ensures that hands are always sanitized before handling clean dishes, as well as maintains other sanitary procedures
• Removes food trash and garbage to dumpster, as necessary
• Performs all other duties as assigned or directed

Competency Statement(s)

• Accuracy - Ability to perform work accurately and thoroughly.
• Communication, Oral - Ability to communicate effectively with others using the spoken word.
• Customer Oriented - Ability to take care of the customers’ needs while following company procedures.
• Detail Oriented - Ability to pay attention to the minute details of a project or task.
• Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace.
• Organized - Possessing the trait of being organized or following a systematic method of performing a task.
• Problem Solving - Ability to find a solution for or to deal proactively with work-related problems.
• Safety Awareness - Ability to identify and correct conditions that affect employee safety.
• Self Motivated - Ability to be internally inspired to perform a task to the best of ones ability using his or her own drive or initiative.
• Team Builder - Ability to convince a group of people to work toward a goal.
• Time Management - Ability to utilize the available time to organize and complete work within given deadlines.

Skills & Abilities

Education: None
Experience: Six (6) months or more of commercial dishwashing experience desired

Other Requirements: Must be able to read labels on chemicals; knowledge of workplace safety procedures; must be able to adhere to execute all terms and conditions set forth in the United Church Homes Employee Handbook.

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.