Job Description - Dishwasher/Kitchen Helper

Description

Cafeteria employees enable Church employees and temple patrons to focus on their most important work of bringing souls unto Jesus Christ by providing food services in a simple and affordable way.

This position exists to provide clean and sanitized dishes and cookware for the cafeteria and/or assist with other routine tasks.



Responsibilities
  • Cleans and sanitizes dishes, cookware, or other kitchen supplies or facilities. 
  • Operates dishwasher or hand washes to clean dishes, silverware, glassware, and pots and pans. 
  • May organize and distribute cleaned and dried items. 
  • May clean other areas in the cafeteria. 
  • May be assigned to another routine task. 
  • Appropriately disposes of trash, including cooked or raw food items.

Refers complex issues to higher-level staff.



Qualifications
  • High school diploma or equivalent preferred. 
  • Must be able to understand and follow directions in English. 
  • Able to work well with other team members. 
  • Able to lift/move objects up to 40lbs. 
  • Able to do fast, repetitive motions, and stand for long periods of time. 
  • Able to work in wet conditions and in varied temperatures. 
  • Courtesy when dealing with others. 
  • Ability to obtain food handler's permit.


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