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Description
Coastal Maine Botanical Gardens Culinary Department is looking for Dishwashers!
We are looking for a flexible individual who is an independent worker and is excellent at taking initiative. Do you have dishwashing experience and/or experience helping prep food in a professional kitchen?
The Dishwasher/Prep Cook will be responsible for ensuring that cookware, trays, and utensils are thoroughly cleaned and sanitized. You will be working closely with the kitchen staff to keep their cookware stocked and the cafe team members to ensure that they have trays and utensils that are clean and ready for guests to use. You will also help the kitchen staff prepare food, as needed. This includes but is not limited to: cleaning, peeling, and cutting vegetables and fruit or slicing meat for the day.
Seasonal, Hourly, Non-exempt
$20 per hour ($16 base rate + tip pool)
12-24 Hours per week
Primary Functions:
Physical and environmental factors:
Requirements
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