Dishwasher/prep cook

Dishwasher

• Primary responsibilities include supplying spotless, sanitized dishes for the dining room, clean kitchen utensils and operating dishwasher using appropriate supplies and procedures.


• Bus, sort and rack dishes


• Place clean dishes in appropriate storage areas


• Keep dish area and back of kitchen clean throughout shift.


• Empty trach in the dish room and kitchen area.

Prep Cook

• . Their primary duties include washing, peeling, chopping, and measuring vegetables, fruits, and proteins, as well as marinating meat, portioning spices, and preparing sauces


• . This ensures that all ingredients are ready for line cooks and chefs to execute dishes efficiently.


• Ingredient Preparation: Chopping, slicing, dicing, and portioning ingredients according to recipes


• .Kitchen Organization: Stocking supplies, labeling food items, and maintaining a clean and sanitary workspace


• .Assisting During Service: Supporting chefs and line cooks by assembling dishes, plating, or ensuring ingredients are readily available


• Cleaning kitchen tools, maintaining basic appliances, and helping track inventory to prevent shortages .

Additional Responsibilities

• All other duties as assigned

Skills and Qualifications:

• Prep cooks need basic culinary knowledge, knife skills, attention to detail, and familiarity with food safety practices. While formal education is not always required, experience in a kitchen or culinary training can enhance performance . Adaptability, teamwork, and the ability to work efficiently under pressure are also essential.


• Must be able to lift 50+ pounds.

Working Conditions

High noise levels and hot