Responsibilities
- Must have reliable transportation to get to and from work and be on time no exceptions, working email, bank account and phone.
- Must wash dishes and kitchen ware according to NC Sanitation guidelines
- Must be able and willing to work as a general assistant to the Head Chef or Line Cooks
- Must be able to take direction
- Must be able to work with a smile
- Must keep their work area Neat, Clean, and Organized
- Must be eligible to work US and be able to pass the eVerify verification.
Work schedule
- 8 hour shift
- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Night shift
- Overtime
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- 401(k)
- 401(k) matching
- Paid training
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