Dishwashers / Steward

Description

Job Summary: 

This Dishwasher (Steward) will be responsible for maintaining kitchen work areas, equipment, and utensils in clean, orderly, and sanitary condition.  The tasks of this position also include: 

Key Responsibilities:

· Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.

· Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.

· Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.

· Cleans trash receptacles with water or steam.

· Moves dishwashing supplies and equipment from storage to work area by hand.

· Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.

· Stocking supplies, Cupboards, Refrigerators, or Salad bars

· Maintaining the upkeep of public areas including pool and beach (Food & beverage venues) 

· Performs other related duties as assigned.

Requirements

Required Skills/Abilities:

• Ability to understand and follow directions.
• Ability to understand and meet restaurant standards for health, safety, and excellence.
• Ability to remain alert and focused in an environment that is noisy and fast-paced.
• Ability to work effectively with kitchen staff.
• Detail-oriented and thorough.

Physical Requirements:

• Prolonged periods walking or standing.
• Must be able to lift, carry, and place up to 60 pounds at a time.
• Must be able to work days, nights, weekends, and/or holidays.
• Must be able to bend, stoop, and wipe frequently.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Must frequently immerse hands in water.
• Must be able to work in a hot and damp environment.
• Move up and down stairs and/or service ramps.

Education and Experience:

• Restaurant experience preferred.