Dishwasher/Steward

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Responsibilities:

• Sorts, scrapes and racks dishes for cleaning/washing


• Washes dishes, pots, pans, and utensils either by hand or machine in accordance with approved procedures, i.e. machine instructions or “hand dishwashing” methods, as instructed by supervisor


• Separates and racks each type/style of dish/flatware or glass


• Places racked items in respective storage areas in a neat proper manner, separated by type


• Replaces washed pots and pans in proper storage area


• Dumps all trash and garbage in kitchen as frequently as necessary or directed


• Sweeps and mops kitchen areas as necessary


• Removes soiled linens from kitchen to instructed designated area


• Performs any duties as instructed by supervisor (utility, cleaning, or food prep)


• Adhere to the Restaurant Employee Health Policy

Qualifications:

• No allergies to cleaning compounds


• Physically capable of lifting 30-50 pounds


• Stand/walk throughout duration of shift


• Must have positive attitude and ability to work as a team member 

Schedule:

• Food & Beverage operates 6-7 days per week. As needed, Food & Beverage employees must be available for overtime hours.

Benefits:

• Medical, dental, vision and life insurance  


• Paid time off: vacation, sick, personal days, and 10 holidays 


• 401(k) with company match 


• Flexible spending and health savings accounts


• LTD and STD


• Employee discounts: food, retail merchandise, boat rentals


• Golf privileges