Distribution Center Manager

The DC Manager will oversee all aspects of the West Coast Distribution Center, including efficiency improvement, sales development, monitor margin and workplace productivity, facility and vehicle maintenance as well as food safety with guidance from the Food Safety Director.

Role and Responsibilities:
Must always present a professional appearance.
Provide leadership and guidance including recruitment and training for all operations personnel on Company procedures and Polices to ensure adherence to a" company Federal, State and Local municipalities to ensure a safe work environment
Coordinate with area managers to execute company strategy.
Responsible for Financial Analysis, Budgeting & inventory Control
Develop comprehensive KPI reports and implement continuous improvement plans to drive process improvement,
Provide direction and input to the company based on experience, market intelligence and manufacturing knowledge.
Willingness to work Weekends and Holidays as needed.

Skills
Internally motivated
Strong attention to detail
Strong communication skills both verbal and written
Proficient in Microsoft Word and Excel

Requirements
Bachelor’s Degree
At least three (3) years of previous customer service experience required.
Food customer service/distribution experience preferred.
Previous sales experience preferred, but not required.
Working knowledge of CRM tools is a plus.
Some travel to and frrom both DC sites in LA and West Sacramento

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