District Manager
Are you passionate about overseeing the daily operations of multiple restaurants in the food industry? Do you thrive in ensuring high standards of quality, service, and profitability while managing staff and operations effectively?
Dairy Queen® (DQ®) franchisees, employees, and crew members have been dedicated to creating positive memories for over 75 years. As a District Manager at Dairy Queen, you will play a crucial role in leading and coaching restaurant general managers, maintaining high standards of food quality, cleanliness, and customer service, and developing strategies to improve operations and achieve business goals.
Key Responsibilities:
- Direct and coordinate food service operations across multiple locations.
- Ensure consistent application of company policies and procedures.
- Monitor and analyze financial performance (sales, profitability, costs).
- Lead and coach restaurant general managers and staff members.
- Maintain high standards of food quality, cleanliness, and customer service.
- Develop and manage budgets for the district.
- Ensure compliance with all relevant health, safety, and food safety regulations.
- Travel to different locations within the district.
Work schedule
- 8 hour shift
- 10 hour shift
- 12 hour shift
- Weekend availability
- Monday to Friday
- On call
- Holidays
- Day shift
- Night shift
- Overtime
Supplemental pay
- Bonus pay
Benefits
- Life insurance
- Vision insurance
- Dental insurance
- Health insurance
- Paid time off
- Flexible schedule
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