Dockside Bar & Grill Chef

ABOUT US:

Dockside Bar & Grill, where great food meets stunning views! Located right on the water, our new spot is all about bringing people together over delicious meals and unforgettable moments. Whether you're here for a casual bite or a special celebration, we’re committed to delivering fresh, locally-sourced dishes with a side of spectacular scenery. Our team is passionate about creating an experience that’s as memorable as the view. Join us at the water’s edge for a taste of something special. We’re thrilled to welcome you to our brand-new spot by the water! 

JOB DESCRIPTION:

As a Line Cook here at Dockside, you’ll be an integral part of our kitchen team, bringing fresh, flavorful dishes to life every day. From prepping ingredients like chopping vegetables and butchering meat to creating signature sauces, you’ll be responsible for ensuring everything is prepped and ready to perfection for service. Whether you're working your station, a special event or banquet functions, you’ll play a key role in delivering an outstanding dining experience. 

EXPERIENCE:

• Prior cooking/baking experience required


• Able to lift/move 50+ pounds, stand for long periods of time. 


• Flexible schedule to include nights, weekends and holiday

DUTIES:

--  Sets up station with necessary items to produce menu items per shift checklist. 
--  Requisitions any items needed before end of shift. 
--  Checks banquet and prep sheet for future functions and functions for that night. 
--  Makes Chef/Sous Chef aware of any problems during shift (e.g. “86” items, personnel problems, production problems). 
--  Maintains kitchen in acceptable sanitary condition and cleans all line equipment per posted side work schedules.  
--  Is responsible for special assignments or projects as requested.
--  Provide the highest quality of service to the customer at all times 
--  Stay current on all emergency procedures and acts accordingly                                                                                                                                                                  --  Work closely with chefs and other kitchen staff to ensure a smooth flow of service.                                                                                                                                  --  Assist in training new kitchen staff as needed, sharing best practices and techniques.