DOE-030-24 (Open to Current State Employees Only) Head Cook 3 - 10 Months - Professional Development

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Job Description - DOE-030-24 (Open to Current State Employees Only) Head Cook 3 - 10 Months - Professional Development

We are on the lookout for a meticulous DOE-030-24 (Open to Current State Employees Only) Head Cook 3 - 10 Months to join our stellar team at New Jersey Department of Education in Trenton, NJ.
Growing your career as a Full-Time DOE-030-24 (Open to Current State Employees Only) Head Cook 3 - 10 Months is an unparalleled opportunity to develop relevant skills.
If you are strong in planning, innovation and have the right initiative for the job, then apply for the position of DOE-030-24 (Open to Current State Employees Only) Head Cook 3 - 10 Months at New Jersey Department of Education today!

Notice of VacancyReference Number: DOE-030-24
Title: Head Cook 3 - 10 Months
Range/Title Code: R09/44648
Salary: $35,498.60 - $49,398,02
Position Number: 949291
Issue Date: April 26, 2024
Closing Date: May 17, 2024
Hours of Work: Monday to Friday 6:30 am – 3:00 pm
Location: Ewing, New Jersey
Division: Division of Educational Services, Marie H. Katzenbach School for the Deaf
Description
Under supervision at the Marie H. Katzenbach School for the Deaf, assumes the responsibility for the preparation and cooking of food in an institution kitchen serving  generally less than 500 persons including supervision of food service workers;  assists in the construction of menus and the planning of meals; assigns and instructs food service personnel assigned to the unit, and supervises the performance of their work; sees that sanitary food handling practices are followed; sees that proper standards of sanitation, housekeeping, and safetyare maintained within the food preparation, cooking, and service areas at all times, and instructs assigned personnel in proper practices and procedures; Ensures that federal, state, and departmental requirements are met in the planning of menus and the preparation of food; and performs other related work as required.
Requirements
ExperienceThree (3) years of experience as a cook which shall have involved the preparation of all kinds of food in large quantities in the kitchen of a club, hotel, hospital, restaurant, or institution, and which shall have included one (1) year of supervisory experience in a position embracing the responsibility for all phases of kitchen management.License: Appointee will be required to possess a driver's license valid in New Jersey only if the operation of a vehicle, rather than employee mobility, is necessary to perform the essential duties of the position.Preferred Education/ExperienceFamiliarity with kitchen equipment and appliances, food safety and hygiene knowledge; Experience in menu planning and budgeting and cost-control skills.Special Note (MKSD)Note: Ability to communicate in American Sign Language preferred, or a commitment to learn American Sign Language in two (2) years.
Note: All final candidates must be fingerprinted and bear the $78.38 cost of the criminal history check in order to qualify for employment at the Marie H. Katzenbach School for the Deaf.
For more information on the Marie H. Katzenbach School for the Deaf, visit www.mksd.org
Open to the Following
Employees serving in a permanent capacity in a competitive title for an aggregate of at least one (1) year who meet the open competitive requirements listed on the job specification on file at the Civil Service Commission. You may access the job specification through the Civil Service Commission’s website https://info.csc.state.nj.us/jobspec/44648.htm.
Interested candidates may apply via: https://www.nj.gov/education/careers/. Authorization to WorkSelected candidates must be authorized to work in the United States according to the Department of Homeland Security, United States Immigration and Customs Enforcement regulations. Note: The State of New Jersey does not provide sponsorships for work visas.
SAME Applicants
If you are applying under the NJ “SAME” program, your supporting documents (Schedule A or B letter), must be submitted along with your resume by the closing date indicated above. For more information on the SAME Program, visit their website at: nj.gov/csc/same/overview/index.shtml, email: [email protected], or call the Civil Service Commission at (609)-292-4144, option 3.
EOE/AA Statement
The New Jersey State Department of Education is an Equal Opportunity Employer, has an Affirmative Action Program, and will not discriminate against any person because of race, creed, religion, color, national origin/nationality, ancestry, age, sex/gender (including pregnancy), marital status/civil union partnership, familial status, affectional or sexual orientation, gender identity or expression, domestic partnership status, atypical hereditary cellular or blood trait, genetic information, disability, (including perceived disability, physical, mental, and/or intellectual disabilities), or liability for service in the Armed Forces of the United States, and is committed to Section 504 of the Rehabilitation Act of 1973 and the Americans with Disabilities Act.
 

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Benefits of working as a DOE-030-24 (Open to Current State Employees Only) Head Cook 3 - 10 Months in Trenton, NJ:


● Excellent benefits
● Professional Development Opportunities
● Advantageous package
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