Driver CDL

Are You Ready to Make It Happen at Mondelēz International/ NABISCO?  

We are the makers of Oreo, Ritz Crackers, Triscuit, Sour Patch and Swedish Fish to name a few.  

Join Mondelez International/ NABISCO as a Driver CDL located in Clarksville IN to help us drive the future of snacking!  

What you need to know about this position:  

• The position you have applied for is represented by a labor union. 

• Possible schedule, but subject to change based on customer demand: Monday-Saturday (5 days). Starting between 10 pm and 2 am; finishing when the work is completed (10 to 12 hrs shifts). 40 hrs. OT opportunities 

• Principal location: 1800 Progress Way, Clarksville IN 47129

• Delivering to states:  Indiana and Kentucky 

• Interstate 

Join our Mission to Lead the Future of Snacking. Make It With Pride. 

As a Driver, you'll play a vital role in delivering our products safely and efficiently to various stores and warehouses. Our focus on safety and timely deliveries is paramount, ensuring our customers receive quality products.  

Responsibilities and duties:  

• Ensure compliance with procedures and regular safety checks of your equipment (tractor, trailer, pallet jack, etc.) to always guarantee safety.  

• Completes daily field service activities, including preparing receipts, truck logs, and maintenance records.  

• Performs all duties as scheduled by Route Manager or Dispatch.  

Job Specific Requirements:  

• Must have a CDL-Class A license and have at least two years of proven safe driving experience.  

• Have a valid REAL ID driver's license, U.S. passport, or federal ID. This role will service a military base facility where it is a federal requirement to have a valid REAL ID driver’s license, U.S. passport, or federal ID to access.  

• Preferred direct store delivery experience (DSD). 

• You must successfully pass our drug test, MVR, and background check. 

• FMCSA's Clearinghouse Registration . Link to get started provided: FMSCA. 

What You'll Need as a Driver CDL: 

• Customer-oriented attitude, providing excellent support to key customers. 

• Minimum of one year of safe driving experience with no serious driving convictions. DOT requirement to check the last 10 years. 

• Familiarity with Occupational and Safety Health Act (OSHA) and Department of Transportation (DOT) regulations, as well as local, state, and federal requirements.  

• Basic understanding of temperature-controlled food transportation.  

• Proficiency in using a smart phone and electronic logging device (ELD) for logging positions and driving times. Able to use a scanner and log deliveries.  

• Flexibility to adapt to changing routes and working schedules.  

• Ability to work in outdoor weather conditions and varying temperatures.