Driving Range Bartender

Driving Range Bartender – Full Time
Compensation: $18/hour + gratuity
Department: Food & Beverage
Reports To: F&B Director, Front of House Manager

Position Overview
The Driving Range Bartender is a key front‑line ambassador of the club, providing warm, attentive, and member‑first service in a unique outdoor bar environment. This role requires bar dependable, self‑motivated individual who excels working independently, maintains strong attendance habits, and consistently delivers a polished, professional experience. The ideal candidate brings strong bar knowledge, a friendly presence, and the anility to uphold club standards while managing all aspects of opening and/or closing the range bar.

Key Responsibilities
Member Service

• Provide a welcoming, personable, and service‑oriented experience to all members and guests
   


• Build rapport with regulars and anticipate needs in a relaxed but refined setting
   


• Maintain a clean, organized, and inviting bar environment throughout the shift
  
  Bar Operations


• Prepare and serve cocktails, wine, and beer with accuracy and consistency
   


• Maintain full knowledge of bar offerings; beer knowledge is a strong plus
   


• Manage inventory, restocking, and product rotation
   


• Handle POS transactions accurately and responsibly


•  Ensure compliance with all California alcohol service laws and club policies
  
  Opening & Closing Duties


• Execute all opening procedures, including setup, stocking, and readiness checks
   


• Complete all closing responsibilities, including cleaning, breakdown, and securing the bar


•  Work independently with confidence, accountability, and attention to detail
  
  Standards & Safety


• Uphold all sanitation, safety, and responsible alcohol service standards
   


• Maintain professional appearance and adhere to club grooming guidelines
   


• Communicate any member concerns, maintenance issues, or supply needs to management
  
  Qualifications


• California Responsible Beverage Service (RBS) Certification required
   


• Prior bartending experience required; private club experience preferred
   


• Strong attendance record and proven reliability
   


• Ability to work independently with minimal supervision
   


• Warm, friendly, member‑first approach
   


• Ability to lift up to 30 lbs and stand for extended periods


•  Availability for weekends, evenings, and holidays
  
  Benefits & Perks


• Competitive hourly wage + gratuity
   


• Meals during shift
   


• Uniform provided
   


• Supportive team environment
   


• Opportunities for growth within the Food & Beverage department