Drop-Off Private Chef Burbank, CA (Locals Only)

Drop-off Private Chef Position – Burbank, CA Locals Only

Elite Private Chefs is seeking an experienced, highly skilled, and discreet Private Chef to serve an elite UHNW principle in his Burbank Office. This is a rare and exciting opportunity to oversee all aspects of the principle's culinary needs in an exclusive, high-end setting. As the Private Chef, you will be expected to create exceptional, personalized meals that cater to the client’s tastes, dietary preferences, and health needs. Discretion, professionalism, and a genuine passion for anticipating and fulfilling individual preferences are essential for success in this role.

Location: Burbank office (with occasional service at private residence in Los Feliz; meals are to be prepared off-site in a ghost kitchen or similar setup)

Schedule: Full-time, Monday–Friday. Breakfast delivery/plating between 9–10am, lunch plated between 12–1pm, and afternoon snack (delivered with lunch, plated by assistant at 4:30pm). Occasional dinner parties (3–4 times per year) with supplemental compensation. Potential for travel in the future.

Compensation: Competitive full-time salary with benefits package, including health insurance, PTO, sick days, federal holidays, 401k, local mileage reimbursement. Supplemental pay for dinner parties or travel. 130k/annual

Household: Cooking for one principal

Start Date: ASAP (test cook required)

Key Responsibilities:

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  Plan, prepare, and deliver daily breakfast, lunch, and afternoon snack in alignment with principal’s dietary guidelines (very low/no carb, no sugar, high protein).

  
  


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  Plate meals in-office with finishing touches, ensuring presentation is cohesive, refined, and easy to eat “on the go.”

  
  


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  Develop creative, healthy versions of street food and global cuisines (Asian, Spanish tapas, Szechuan, Iberian-inspired dishes).

  
  


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  Collaborate with principal’s nutritionist to ensure meals meet health and dietary goals.

  
  


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  Source ingredients, manage grocery shopping, and maintain budget with provided petty cash or business credit cards.

  
  


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  Adapt menus to principal’s adventurous palate (e.g., rabbit, camel, beef tongue, frog legs) while avoiding restricted items (no eggs as main, no nuts/tree nuts, no uni).

  
  


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  Coordinate off-site meal preparation (ghost kitchen or other facility) and transport to office/residence.

  
  


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  Reheat and finish meals in-office with limited equipment (microwave, toaster; potential induction burner).

  
  


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  Maintain flexibility for occasional catered dinners or events (up to ~50 guests, 3–4x/year) with supplemental compensation.

  
  


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  Future potential to travel with the principal for projects/filming in the future at an undetermined supplemental rate.

Qualifications:

• Proven experience as a private chef, ideally for high-profile or UHNW households or in high-end restaurant/luxury settings with references
• Friendly, team-oriented attitude with excellent communication skills
• Impeccable cleanliness, organization, and attention to detail
• Flexible and proactive, able to adapt to changing household schedules and needs
• Must demonstrate a high level of discretion and commitment to client privacy
• Strong foundation in diverse culinary techniques and global cuisines
• Maintain a spotless, well-organized kitchen and uphold top-tier food safety and hygiene standards
• Source fresh, seasonal, and premium ingredients; manage inventory and supplier relationships
• Accommodate dietary restrictions and wellness-focused meal planning (e.g., gluten-free, vegan, keto)
• Occasionally assist with private events, dinner parties, or special gatherings

Preferred Skills:

• Meal planning and experience with special diets
  
• Sophisticated plating and presentation techniques
  
• Exposure to or interest in international cuisines and cultural dining preferences
• References
  
  

Why Work with Elite Private Chefs?

At Elite Private Chefs (E.P.C.), we don’t just connect chefs with elite clients—we build lasting, mutually beneficial relationships. As an organization founded by chefs for chefs, we understand the nuances and expectations of both private chefs and elite clients.

Here’s why working with us is the best choice for your culinary career:

Seamless Placement: We handle the logistics, contracts, and negotiations, so you can focus on what you do best—creating extraordinary culinary experiences. We ensure every detail is taken care of, allowing you to focus on your craft.
Exclusive Network: By partnering with E.P.C., you gain access to an exclusive network of elite clients who trust us to deliver only the best. As the premier liaison between elite chefs and clients, we ensure that you’re at the forefront of opportunities in the industry.
Continuous Opportunities: We don’t just place you in one role—we strive to continuously grow your career. You’ll remain on our exclusive roster, opening the door to ongoing elite placements, and we work tirelessly to expand our clientele, so you’ll always have access to exciting new opportunities.
Career Growth & Support: We are dedicated to supporting our chefs' professional growth. From industry mixers and educational events to community collaborations and charitable initiatives, we ensure you’re constantly evolving and enhancing your skills in an environment that values excellence.
Building Long-Term Relationships: At E.P.C., we focus on the bigger picture. We’re not just about filling positions—we’re about creating lasting relationships between chefs and clients. As we grow, you grow with us, and together, we will set the standard for the finest private chef placements in the industry.

We thank you for considering Elite Private Chefs as a partner in your career. Let us help you connect with the right opportunities and elevate your professional journey, while we work to grow our exclusive client base and set the benchmark for excellence in the private chef industry.