Dual Branded Food and Beverage Supervisor | Hyatt Place + Hyatt House | Ho'opili, HI

What You’ll Do:

The food and beverage business is a complex operation. It’s so complex that we need multiple teams of associates specialized in different areas. Someone needs to coordinate and supervise those teams. That someone is the F&B Supervisor.

Here are just some of the tasks you’ll be undertaking while on your shift:

• Monitor food and beverage staff to ensure service is up to standard.


• Read daily communication sheets from the previous shift and prepare one for the following shift.


• Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper setup.


• Communicate daily with the restaurant manager with regard to special events, house counts, etc.


• May be responsible for assisting the staff with serving, cooking, and bartending as needed. 


• Supports the F&B Manager with ordering, inventory, and supervising staff. 

Where You’ve Been:

We’re looking for someone with at least 2 years of experience in F&B and at least 6 months of experience in a supervisory role. Most importantly, you’re someone who can remain calm under pressure all while communicating and coordinating associates in a positive and professional manner.

When You’re Here:

This probably goes without saying but you’ll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 25 pounds, walking, bending/twisting, climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company