Editorial Fellow, Food & Lifestyle

Description

We offer fellowship opportunities with our Editorial teams in each of our publishing categories. Fellows will have a variety of responsibilities which may include evaluating manuscripts, aiding in submissions, sorting and sending out decline notices as needed, drafting copy and acquisition materials, preparing sales materials, performing competitive research, helping with mailings, attending meetings, participating in brainstorming, and handling other administrative tasks.

Fellows assisting the Food & Lifestyle editors will work on cookbooks and cocktail books, as well as books and formats on the topics of home, style, flowers, fitness, relationships, mind/body/spirit, and personal growth.

• Fulltime, temporary, non-exempt, 37.5 hours / week position, paid $21.64/hr 
• Full benefits with medical, dental and vision
• 80 hours vacation time, 80 hours sick time (in addition to company holiday closure dates) 
• Projected Start Date: August 15, 2025
• Projected End Date: June 1, 2026  

Fellows will follow a M – F hybrid schedule of working a minimum of 3 days per week and up to 4 days per week in our San Francisco office. Due to the high level of interest in these roles, we will only be able to contact candidates we are considering placing, and we will not be able to review general requests for Fellowships. Applicants must specify their editorial department of interest.

Upcoming Fellowship Dates: August 15, 2025 – June 1, 2026

RESUMES AND COVER LETTERS WILL BE ACCEPTED BETWEEN: May 1, 2025 and June 15, 2025 

We will be in touch during July and August if considered for the fellowship; all incoming Fellows will be confirmed by August 1. 

Requirements

All Fellows must be highly organized, flexible, and able to effectively multitask. Editorial or copywriting experience is a plus.