Electrician

Description

Freshpack is seeking an Electrician to join our team in a high-paced food manufacturing environment. The Electrician will be responsible for installing, troubleshooting, repairing, and maintaining electrical systems and equipment in compliance with electrical codes and food safety regulations.

About Freshpack: Freshpack is an industry leader in custom cheese packaging, with products available nationwide in major retailers. Over the past 25 years, our team has expanded from 15 to 290+ employees, and we're positioned for substantial growth in the next 3-5 years. Join us to help transform project management in our organization as we continue to grow. 

Duties/Responsibilities:

•  Install, maintain, and repair electrical wiring, equipment, and fixtures in accordance with relevant codes (e.g., NEC, local building codes).
• Troubleshoot and repair electrical components in production lines, packaging equipment, conveyors, and utility systems (motors, pumps, VFDs, PLCs).
• Perform preventive and predictive maintenance on electrical systems and plant equipment.
• Assist with equipment upgrades and continuous improvement projects to enhance efficiency and safety.
• Maintain documentation of electrical systems and maintenance activities (e.g., logbooks, CMMS).
• Collaborate with mechanical technicians and other departments during equipment troubleshooting and installations.
• Ensure compliance with all safety, GMP, HACCP, and food safety standards.
• Respond to emergency breakdowns to minimize production downtime.

Shift

• 1st shift - 7:00am - 3:30pm Monday - Friday, some Saturdays as needed

Requirements

Qualifications:

• Experience:
  • Minimum 3–5 years of industrial electrical experience (preferably in a food manufacturing or processing environment).
  • Familiarity with 3-phase systems, control panels, PLCs, and automation equipment.
  • PLC programming and Ladder Logic a plus.
• Licenses/Certifications:
  • Licensed Journeyman or Master Electrician a plus.
  • Lockout/Tagout, Arc Flash, and OSHA safety training preferred.

Skills & Competencies:

• Strong troubleshooting and diagnostic skills.
• Understanding of electrical diagrams, schematics, and PLC logic.
• Knowledge of food industry hygiene and sanitary design principles is a plus.
• Able to work independently or as part of a team.
• Good communication skills and ability to document work effectively.

Work Environment:

• Fast-paced food manufacturing environment with exposure to temperature variations, moisture, noise, and industrial equipment.
• Requires standing, walking, bending, and lifting up to 50 lbs.

Benefits

• Medical, dental, vision, company-provided life insurance & more!
• Referral program
• 401(k) program
• Pay for Performance program
• Get paid every Friday!