Ephemera Sous Chef

Ephemera is a creative tasting-menu focused space with ever changing offerings. We are seeking a talented and experienced Sous Chef to be a fundamental leader and educator of our small team of dedicated culinarians. As Sous Chef, one would work under both Chef de Cuisine and Chef-Owner, and be expected to run and manage daily line service, food preparation, assist in regular inventory and ordering needs, advise on staff scheduling, and act as a primary contributor to our ever-evolving menu changes with inventive and unique offerings, as well as constructive critique and developmental effort in the team's contributions at large.

We are an Open Kitchen with guest-facing presentation that requires enthusiastic interaction, calm demeanor, and mindful discretion with team and guest exchanges at all times.

Ephemera is solely built in the name of new and creative experiences and the true nature of hospitality. We look forward to hearing from you.