Equipment Operator I - Prep Cook

• Job Description

BATCHMAKER/ PREP - COOK

• 1st Shift, 5 AM - 1:30 PM
• Pay starting at $14.88 - $18.00

OVERVIEW:

Select and weigh ingredients following the exact instructions on recipe cards. Batch, stage, label, record, and issue ingredients used. Operates kitchen processing equipment.

WHAT YOU'LL DO:

• Move products, materials, or equipment between work areas
• Inspect food products and follow (FIFO) first-in, first-out rotation of ingredients
• Measure and weigh ingredients
• Record operational or production data
• Operate pumping systems
• Follow work orders and instructions on recipe cards
• Operate roasters, choppers, and other food processing equipment
• Use of handheld scan gun to issue material to jobs and move inventory in DEACOM
• Assist Kettle Cooks when needed
• Maintain a clean and safe working environment

WHAT YOU'LL NEED:

• Must be able to lift up to 50-65 pounds up to four feet high without assistance.
• Required to bend, stoop, pull, and push in performance of job duties.

• Additional Job Description

Additional Job Description

WHY TEASDALE:

• Day One - Health, Dental, and Vision Benefits
• Day One Accrual of Sick Time 
• 401(k) Retirement Plan with Matching Contributions at 60 Days 
• Career Growth Opportunities and Professional Development

Are you passionate about making a difference every single day, being a part of a growing team, and transforming your job into a career? Come join us at Teasdale Latin Foods!

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